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Closed · opens 5pm (555) 014-1888

Rooms & breakfast · Since 1888

Sleep above the supper room, wake to the harbour.

Four rooms under the old merchant’s roof, a breakfast cooked from the same kitchen as supper, and the whole Old Town on foot from the front door.

Pictured: The Lamplighter room at first light

The rooms

Four rooms, one roof

Beams, brass beds and the quiet of a street that closes at dusk. Breakfast is included; supper is downstairs.

A bedroom with a made bed beside a fireplace

The Lamplighter

  • 1 king
  • Up to 2 guests
  • 32 m²

Our best room: a king bed under the old beams, a roll-top bath and a window over the cobbles.

From $195 a night
Pillows against a wooden headboard

The Cellarman

  • 1 double
  • Up to 2 guests
  • 20 m²

A snug double at the back of the house, quiet as the cellar it sits above.

From $145 a night
A large bed in a room with wooden walls

The Hayloft

  • 1 king, 2 singles
  • Up to 4 guests
  • 40 m²

Our family room in the old loft: a king and two singles under the rafters.

From $225 a night
A vintage metal bed frame by a window

The Ostler’s Room

  • 1 king or 2 singles
  • Up to 2 guests
  • 26 m²

Step-free on the ground floor by the old coach yard, with a walk-in shower.

From $160 a night

Tonight

Closed · opens 5pm

Breakfast 7:30–10 · Supper from 6

Find us

7 Chandler’s Wharf, Old Harbour

Directions

Call to book

(555) 014-1888

Today 5pm – 10pm

3 houses

Chandler’s Wharf, Cathedral Close, and Old Mint Quarter

All locations

Breakfast

The morning table

Cooked to order from seven-thirty. Eggs from the walled garden, bread from the cellar oven, coffee from the roaster two doors down.

Roast meat with vegetables on a white plate
Popular

Dry-aged duck, two ways

Cherry jus, celeriac, black garlic

$58
A custard being caramelised with a torch
Chef’s pick

Burnt honey custard

Bee pollen, shortbread, candied lemon

V $16
Seared scallops in a green sauce on a white plate
Chef’s pick

Hand-dived scallop

Brown butter, cider, smoked hazelnut

GF $34
The Hayloft · Restored 2019

The house

A merchant’s house with the lamps still lit

The rooms upstairs were the lamplighter’s family’s for a century. We kept the floors, the shutters and the view, and added the things a long day asks for: deep baths, good linen, and no clocks.

Guests eat downstairs by candlelight, and a table is held for every room on the first night. The harbour walk starts at the door; the cathedral bells will wake you if we don’t.

A good inn is a good kitchen with beds above it.

Margot Ellery

While you stay

Suppers and evenings

Guests get first call on every cellar supper and concert in the parlour.

Tasting

Candlelit Cellar Supper


Chandler’s Wharf

Six courses in the vaulted cellar, paired with rare Burgundy from the ledger.

Seasonal

Harvest Moon Dinner


Cathedral Close

A long-table feast of game, orchard fruit and cider under the cathedral windows.

Live music

String quartet in the parlour


Chandler’s Wharf

Hallowe’en by lamplight with Schubert, Dvořák and a smoked-pumpkin menu.

Reviews & press

From the guest book

  • The Old Town Courier
  • Harbour & Hearth
  • Coastal Table
  • The Night Ledger

Dinner by candlelight, then up one flight to the best sleep of the year. We never found a reason to leave the building.

Anna & Luis ★★★★★ · Stayed in The Lamplighter

Breakfast alone is worth the booking. The eggs, the bread, the view of the boats going out.

Harbour & Hearth Magazine Inn of the Year

Quiet, warm, and five minutes from everything. Our room had a bath you could sail in.

Priya S., guest ★★★★★ · Google review